A real Farm to Table Dinner....

 on the river in downtown Chicago...and in honor of our special guest from the Pacific Northwest!  Everything served, with the exception of the salmon and blueberries, had been harvested from Walnut Hill Farm the day before!  Bruschetta -  A mix of heirloom tomatoes and Genovese basil atop grilled garlic knots   Beet Salad with Chevre -  Bull's Blood and Detroit Red beets   Pacific Wild Salmon on bed of grilled onions and squash -  Walla Walla onions, Dark Star zucchini and Yellow Crookneck squash, Maxibel Haricot Verts, and Danvers 126 carrots   Zucchini Bread  Blueberries topped with Greek Yogurt and served with Chocolate Garlic truffles

on the river in downtown Chicago...and in honor of our special guest from the Pacific Northwest!  Everything served, with the exception of the salmon and blueberries, had been harvested from Walnut Hill Farm the day before!

Bruschetta - A mix of heirloom tomatoes and Genovese basil atop grilled garlic knots

Beet Salad with Chevre - Bull's Blood and Detroit Red beets

Pacific Wild Salmon on bed of grilled onions and squash - Walla Walla onions, Dark Star zucchini and Yellow Crookneck squash, Maxibel Haricot Verts, and Danvers 126 carrots

Zucchini Bread

Blueberries topped with Greek Yogurt and served with Chocolate Garlic truffles