on the river in downtown Chicago...and in honor of our special guest from the Pacific Northwest! Everything served, with the exception of the salmon and blueberries, had been harvested from Walnut Hill Farm the day before!
Bruschetta - A mix of heirloom tomatoes and Genovese basil atop grilled garlic knots
Beet Salad with Chevre - Bull's Blood and Detroit Red beets
Pacific Wild Salmon on bed of grilled onions and squash - Walla Walla onions, Dark Star zucchini and Yellow Crookneck squash, Maxibel Haricot Verts, and Danvers 126 carrots
Blueberries topped with Greek Yogurt and served with Chocolate Garlic truffles